Dr Rhonda Patrick: Just a 10% increase in ultra-processed food consumption led to over a 60% higher risk of developing prediabetes
A groundbreaking study has revealed an alarming connection between ultra-processed foods and the rapid development of prediabetes in young adults, prompting renewed calls from health experts to reconsider our relationship with convenience foods. Dr. Rhonda Patrick, a prominent biomedical scientist, has drawn attention to research showing that even modest increases in ultra-processed food consumption can … Read more