Bryan Johnson Says There’s No Such Thing as Safe Produce – It’s All Been Contaminated

Tech entrepreneur Bryan Johnson has issued a warning about food safety that challenges conventional wisdom about organic produce and healthy eating. According to Johnson, there is simply “no safe place” to buy uncontaminated food in the modern world.

During a recent interview, Johnson made the controversial claim that organic certification means little when it comes to actual food safety.

“I assume it’s worse than not,” he stated bluntly about organic products. “Organic only looks at a certain subset of toxins. It’s not all toxins. And then it’s a very limited screening protocol. So, it’s really a marketing tactic.”

Johnson’s team has conducted extensive testing on both organic and conventional foods, with disturbing results.

“When we test organic, it typically performs worse than non-organic on many, many variables,” he explained. “So no, I think it’s worthless as a marketing protocol.”

The Blueprint founder goes further, arguing that fresh produce presents the same contamination risks as processed foods, though the former receives less scrutiny.

“People identify like plant-based proteins have high toxins because they isolate that, because you can test it. But if you eat a carrot, it can have the same, if not more. And so it’s just that these fresh foods are not measured.”

Johnson emphasized that contamination exists throughout the entire food system, from farmers markets to premium grocery stores.

“We’ve been testing fresh foods and packaged foods and toxins are throughout,” he said. His team tests produce from various sources including Whole Foods and farmers markets, consistently finding concerning levels of contamination regardless of source or price point.

The entrepreneur believes the problem extends beyond individual food choices to environmental contamination that’s nearly impossible to escape. Even controlled farming environments offer no guarantee of safety.

“Someone will try to get an escape route and say like, well I’ve got a cow in a pasture, fresh irrigated, whatever. Like they can’t escape these su**tances within the environment. So it’s just very, very hard to create an isolated non-harmful system.”

This perspective has led Johnson to develop an exhaustive testing protocol for all Blueprint products.

“We test every single molecule that we manufacture. We third party test. So they’re all very manual processes,” he explained. His distrust extends across the entire health and wellness industry. “I don’t trust anyone. Literally, I don’t trust marketing. I don’t trust brands, no one. I don’t trust technicians. I don’t trust practitioners.”

Johnson’s solution involves comprehensive data collection and artificial intelligence. His new Immortals program, priced at one million dollars annually, promises to measure approximately 250 to 300 different factors that could harm participants and implement protocols to address them. The program relies on extensive testing and AI analysis to determine the safest food choices for each individual.